From Seed to Table

Seed Selection

High-quality seed. Controlled germination from the start.

Greenhouse

Controlled temperature, humidity, and irrigation. Compact, healthy, and uniform seedlings.

Field transplant

We check the stem, color, roots, and size before planting.

Field management

Pivot irrigation, fertilization, and preventive plant protection.

Cutting and transport

Cut at the optimal point. Quick transport to preserve quality.

Selection and cleaning

Product received, sorted, cleaned, and sanitized in its packaging.

Packaging and Cold Chain

⚠️ The cold chain does NOT begin in the field. It begins at the packing facility.

Exports to the U.S.

Refrigerated trailer. Fresh, clean produce, ready for the U.S. market.

Quality that is carefully nurtured from the seed ultimately reaches the consumer's table.